Department

Science & Math
Discover the pivotal role of halal and kosher certifications in the worldwide food market with Halal and Kosher Food: Integration of Quality and Safety for Global Market Trends, co-authored by experts Osman Ahmed Osman and Abdel Moneim Elhadi Sulieman.
Halal and Kosher Food: Integration of Quality and Safety for Global Market Trends
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Dive into the culinary revolution with Building a Meal: From Molecular Gastronomy to Culinary Constructivism, co-authored by the visionary French physico-chemist Hervé This and the esteemed culinary historian Malcolm DeBevoise.
Building a Meal: From Molecular Gastronomy to Culinary Constructivism (Arts & Traditions of the Table-persp...
Rating
$30.55
Delve into the groundbreaking realm of culinary innovation with The Handbook of Molecular Gastronomy: Scientific Foundations, Educational Practices, and Culinary Applications. This esteemed resource, authored by experts Christophe Lavelle, Herve This, Alan L.
Handbook of Molecular Gastronomy: Scientific Foundations, Educational Practices, and Culinary Applications
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$19.25
Molecular Gastronomy: Scientific Cuisine Demystified image
Molecular Gastronomy: Scientific Cuisine Demystified
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$39.75
Step into the revived tradition of pickling and fermenting with the essential guide, Pickling and Fermenting for Beginners, by culinary preservation expert Oscar Higgins.
Pickling and Fermenting for Beginners: A Comprehensive Guide to Preserving and Fermentation Techniques and ...
Rating
$12.99
Title: Insect Proteins: Pioneering the Future of Sustainable Nutrition by Elias Sterling & Claude 3 Discover the revolutionary dietary shift poised to transform our world in Insect Proteins: Pioneering the Future of Sustainable Nutrition.
Insect Proteins: The Sustainable Food Revolution
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Principles of Food Science image
Principles of Food Science
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$110.89
Unlock the secrets of your kitchen with Culinary Reactions: The Everyday Chemistry of Cooking by Simon Quellen Field—a must-have guide that bridges the gap between science and culinary mastery.
Culinary Reactions: The Everyday Chemistry of Cooking
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$11.28
Awaken the Joy of Learning with Delicious Science: 50 STEAM Kitchen Experiments! Explore the tantalizing world of Awesome Kitchen Science Experiments for Kids by Dr. Megan Olivia Hall, an accomplished educator with the expertise to turn the kitchen into a laboratory of wonder.
Awesome Kitchen Science Experiments for Kids: 50 STEAM Projects You Can Eat! (Awesome STEAM Activities for ...
Rating
$9.99